A study conducted in Jan 2022 at Hillside, Kampala-Uganda to consolidate application of gender responsive breeding tools (G+ Tools) for Sweetpotato breeding.
System analyzed RESULTS FOR SWEETPOTATO CHARACTERISTICS
- Smooth Skin (Raw Material Characteristic of Boiled Sweetpotato)
- Reasonably Big Sized Roots (Raw Material Characteristic of Boiled Sweetpotato)
- Sweet Taste (Raw Material Characteristic of Boiled Sweetpotato)
- Hard Root (Raw Material Characteristic of Boiled Sweetpotato)
- Produces moderate Sap when broken (Processing Characteristic of Boiled Sweetpotato)
- Easy to Peel (Processing Characteristic of Boiled Sweetpotato)
- Cooks Fast/Easy to Cook (Processing Characteristic of Boiled Sweetpotato)
- Sweet Taste (Final Boiled Sweetpotato Characteristic)
- Good Sweetpotato Smell (Final Boiled Sweetpotato Characteristic)
- Mealy (Final Boiled Sweetpotato Characteristic)
- Firm (Final Boiled Sweetpotato Characteristic)
- Not Fibrous (Final Boiled Sweetpotato Characteristic)
- Reduced Oxidation (Processing Characteristic of Boiled Sweetpotato)
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