A study of Sweetpotato preparation methods by local processors considering preparations before cooking, measurements of water usage, boiling temperature, duration of cooking, weight losses in preparation as well as to find traits preferred by consumers of Boiled/Steamed Potato in Maputo City, Manhiça and Marracuene districts of Mozambique.
STUDY MAP
- Map of Study Areas showing spatial distribution of beneficiaries. View map
ANALYSE RESULTS ONLINE
- Consumer testing of boiled sweetpotato- Background Information, Consumption Habits, HEDONICS and CATA
- Sweetpotato Processors Diagnostics Results
DATASETS: (requires login)
- Datasets (STATA, SPSS, Excel, CSV, SASS), Reports, Pictures, Codebooks. Click here to download