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COMPOSITE FLOUR STUDY BRIEF OVERVIEW
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All Districts
Kampala
Mukono
Wakiso
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STUDY OVERVIEW
A study conducted within April 2026 by National Agricultural Research Laboratories (NARL) to assess composite flour products available/ sold on the market in Uganda. The study aims to explore and understand composite food product choices, product name choices, product nutrient composition, and pricing along the value chains, evaluate marketability of composite flour products in retail shops, wholesale shops, markets and supermarkets.
Businesses categorised by districts [All Districts]
Code
Description
Freq
Percent
2560108
Kampala
34
43.04
2560121
Mukono
20
25.32
2560126
Wakiso
25
31.65
Overall
79
100.00
Businesses categorised by city divisions [All Districts]
Code
Description
Freq
Percent
256010802
Kawempe Division
20
25.32
256010803
Makerere University
3
3.80
256010806
Rubaga Division
11
13.92
256012110
Mukono Division
19
24.05
256012113
Nakisunga
1
1.27
256012620
Nabweru Division
6
7.59
256012624
Nansana Division
18
22.78
256012627
Wakiso Town Council
1
1.27
Overall
79
100.00
Respondents categorised by sex [All Districts]
Code
Description
Freq
Percent
01
Male
35
44.30
02
Female
44
55.70
Overall
79
100.00
Respondent categories [All Districts]
Note: Result is from multiple-choice responses
Code
Description
Freq
Percent
01
Trader of composite flour
78
64.46
02
Consumer of composite flour
43
35.54
Overall
121
100.00
DEMOGRAPHICS OF STUDY RESPONDENTS
General Summary showing averages, minimum, maximum values [All Districts]
Description
Results
Age of Respondents (years)
Avg: 33 Min: 19 Max: 62
Age of Respondents (categories) [All Districts]
Code
Description
Freq
Percent
04
Youths 18-35 years
49
62.03
05
Adults 36-60 years
29
36.71
06
Seniors (above 60 years)
1
1.27
Overall
79
100.00
Respondents were Youths or Adults [All Districts]
Code
Description
Freq
Percent
02
Youths (18-35 years)
49
62.03
03
Adults (above 35 years)
30
37.97
Overall
79
100.00
Education levels of Respondents [All Districts]
Code
Description
Freq
Percent
25602
Some primary (Nasoma ko pulayimale)
3
3.95
25603
Primary certificate (Nafuna ebbaluwa ye’kyomusanvu)
3
3.95
25604
Some secondary (Samalako siniya yakuna)
7
9.21
25605
Ordinary certificate (Nina ebaluwa ya siniya eyokuna)
16
21.05
25606
Some advanced secondary (Samalako siniya yamukaaga)
4
5.26
25607
Advanced certificate (Nina ebbaluwa ya siniya eyomukagga)
14
18.42
25608
Higher learning - university, diploma and higher (Nasuka siniya ey’omukaaga)
24
31.58
25698
Prefer not to say
5
6.58
Overall
76
100.00
Marital Status of Respondents [All Districts]
Code
Description
Freq
Percent
00
Below marital age
1
1.27
01
Single
35
44.30
02
Married
38
48.10
03
Separated or Divorced
4
5.06
98
Prefer not to say
1
1.27
Overall
79
100.00
Primary occupation of respondents [All Districts]
Code
Description
Freq
Percent
01
Manager
23
29.11
02
Shop attendant
20
25.32
03
Business owner
31
39.24
95
Others
3
3.80
98
Prefer not to say
2
2.53
Overall
79
100.00
TRADERS- INFORMATION
Type of Business [All Districts]
Code
Description
Freq
Percent
02
Supermarket
42
53.85
03
Retail shop
18
23.08
04
Wholesale shop
17
21.79
05
Market stall
1
1.28
Overall
78
100.00
Types of composite flour sold [All Districts]
Note: Result is from multiple-choice responses
Code
Description
Freq
Percent
01
Maize-soya flour
33
11.91
02
Millet-soya flour
29
10.47
03
Rice-soya flour
53
19.13
04
Sorghum composite flour
6
2.17
05
Oats-rice flour
23
8.30
06
Oats-soya-rice flour
26
9.39
07
Soya-enkejje (small fish) flour
19
6.86
08
Soya-milk flour
31
11.19
09
Soya-rice-enkejje flour
26
9.39
10
Pumpkin-soya flour
7
2.53
11
Soya-rice-avocado
3
1.08
12
Millet-cassava
7
2.53
13
Pumpkin-carrot
3
1.08
14
Maize-Carrot
4
1.44
15
Maize-pumpkin
3
1.08
16
Rice-Carrot
3
1.08
96
None
1
0.36
Overall
277
100.00
What are the top most sold composite flour products/ brands? [All Districts]
Note: Result is from multiple-choice responses
Code
Description
Freq
Percent
01
Aunt porridge composite flour 6 months starter pack
14
11.86
04
Johnson composite flour
6
5.08
05
Kabody baby Body immune booster
5
4.24
06
Kabody baby soya rice with Enkejje and avocado porridge
3
2.54
07
Kabody composite flour
3
2.54
12
Musajjawaza composite flour
4
3.39
15
Amaro
1
0.85
16
Demich Foods
2
1.69
20
Maganjo
25
21.19
22
Numa Feeds
12
10.17
27
Benovo
1
0.85
28
Barbie Foods
4
3.39
29
Kirunga
2
1.69
38
Bingwa
2
1.69
39
Busuufu
8
6.78
40
Daily meal
2
1.69
41
Ebenezeri
1
0.85
45
Johnson composite flour
1
0.85
46
Kasozi Garden
1
0.85
47
Monenda porridge
4
3.39
49
Tank foods
1
0.85
50
Yellow star
1
0.85
96
None
15
12.71
Overall
118
100.00
If any, what labeling information does the composite flour have? [All Districts]
Note: Result is from Roster Table with multiple-choice responses
Code
Description
Freq
Percent
01
UNBS certified
66
9.27
02
Expiry dates
100
14.04
03
Allergens information
57
8.01
04
Nutrition information
80
11.24
05
Manufacturer name
100
14.04
06
Manufacturer address
99
13.90
07
How to prepare
72
10.11
08
Production date
95
13.34
09
Information on recycling
20
2.81
10
Storage instructions
14
1.97
11
Waste disposal
9
1.26
Overall
712
100.00
What are the countries of origin of the composite flour you sell? [All Districts]
Note: Result is from Roster Table with multiple-choice responses
Code
Description
Freq
Percent
01
Uganda
84
80.00
15
Burundi
21
20.00
Overall
105
100.00
How have the prices of composite flour changed in the past five years? [All Districts]
Note: Result is from Roster Table
Code
Description
Freq
Percent
01
Much higher
7
6.67
02
Slightly higher
49
46.67
03
About the same
49
46.67
Overall
105
100.00
What challenges do you face while dealing with composite flour products? [All Districts]
Note: Result is from Roster Table with multiple-choice responses
Code
Description
Freq
Percent
01
Low demand
14
10.94
02
Availability
5
3.91
03
High purchasing price
12
9.38
04
Poor supply
9
7.03
05
Poor branding
5
3.91
06
Poor packaging
15
11.72
07
Quick Expiry/ short shelf life
39
30.47
08
Low awareness
28
21.88
95
Other
1
0.78
Overall
128
100.00
What do you recommend to be done for the low selling brands? [All Districts]
Note: Result is from multiple-choice responses
Code
Description
Freq
Percent
01
Reduce price
7
12.50
02
Improve taste
11
19.64
03
Make clear branding
2
3.57
05
Increase awareness
24
42.86
06
Make more nutritious
2
3.57
09
Improve quality
2
3.57
99
Not applicable
8
14.29
Overall
56
100.00
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