MAAIF UMFSNP- KEY INFORMANT INTERVIEWS

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General Overview [All Regions]

Description	Results
Interview period	23-Nov-2023 to 13-Dec-2023
Total number of Respondents	233 (Male:144 Female:89)
Number of Districts	10
b1. School- number of parent groups operating around schools	Avg: 13 Min: 1 Max: 60
b3. School- number of women around each school who received training in nutrition sensitive agriculture through parent groups	Avg: 82 Min: 7 Max: 982
c2. VHT- number of women in each village who are participating in community-based nutrition activities	Avg: 88 Min: 2 Max: 900
c3. VHT- number of under-2 year old children who have been reached for Growth Monitoring and Promotion in each village	Avg: 186 Min: 1 Max: 9,258
c4. VHT- number of women who have received improved nutrition services in each village, courtesy of UMFSNP e.g. antenatal care, child care services	Avg: 87 Min: 2 Max: 925
d1. Agric Officers- number of farmers in a sub county who produces at least three micro nutrient rich crops throughout the year e.g. OSFSP, Iron rich beans, fruits and vegetables	Avg: 1,050 Min: 5 Max: 20,000
d2. Agric officers- number of farmers in a sub county who have been trained in homestead production of micronutrient rich foods	Avg: 1,113 Min: 9 Max: 18,000
d3. Agric officers- number of farmers in a sub county who have accessed, multiplied or produced micronutrient rich seedling/planting materials	Avg: 739 Min: 12 Max: 16,000
d4. Agric officers- number of lead farmers in a subcounty who have set up multiplication projects for planting/stocking materials	Avg: 42 Min: 2 Max: 1,000
d5. Agric officers- number of hectares of land in a subcounty which are currently under the new technologies being promoted by the project	Avg: 27.46 Min: 1.50 Max: 200.00
d6. Agric officers- number of farmers in a subcounty who have adopted new technologies	Avg: 916 Min: 7 Max: 18,000
d7. Agric officers- number of schools in a sub county that have active school gardens all year round production	Avg: 8 Min: 1 Max: 50

b2. School- Are women in parent groups trained in nutrition sensitive agriculture? [All Regions]

Code	Description	Freq	Percent
00	No	2	2.20
01	Yes	89	97.80
	Overall	91	100.00

b4. School- Do you have a school garden? [All Regions]

Code	Description	Freq	Percent
01	Yes	91	100.00
	Overall	91	100.00

b5. School- Is your school garden producing all year round? [All Regions]

Code	Description	Freq	Percent
00	No	9	9.89
01	Yes	82	90.11
	Overall	91	100.00

b7. School- What crops are grown in your demonstration garden? [All Regions]

Note: results are from multiple-choice responses
Code	Description	Freq	Percent
01	Amaranth (grain)	25	3.89
02	Amaranth leaves (dodo)	68	10.58
03	Avocado	19	2.95
04	Blacknight shade	17	2.64
05	Carrot	30	4.67
06	Eggplants	62	9.64
07	Irish potato	7	1.09
08	Mushrooms	1	0.16
09	Nakati	23	3.58
10	Okra	17	2.64
11	Passion fruits	7	1.09
12	Pawpaw	16	2.49
13	Pepper	4	0.62
14	Sukuma wiki	27	4.20
16	Quality protein maize (Longe 5/ Nalongo/ Ssalongo)	4	0.62
18	Maize-other varieties	5	0.78
19	High iron beans	40	6.22
20	Sorghum	1	0.16
21	Other beans	6	0.93
22	Millet	1	0.16
23	Soybean	1	0.16
25	Cooking bananas	4	0.62
26	Cowpea	9	1.40
28	Groundnuts	7	1.09
29	Beer bananas	2	0.31
30	Coffee	3	0.47
31	Cassava	5	0.78
32	Tea	1	0.16
33	Sweet bananas	2	0.31
35	Sugar cane	2	0.31
36	Sweet potato- orange fleshed	44	6.84
37	Sweet potato- white fleshed or other color	2	0.31
38	Sunflower	1	0.16
39	Simsim	2	0.31
40	Tomato	15	2.33
41	Pumpkin	20	3.11
42	Onion	15	2.33
43	Cauliflower	1	0.16
44	Cabbage	49	7.62
45	Mangoes	22	3.42
46	Jackfruit	9	1.40
47	Watermelon	3	0.47
48	Pineapple	3	0.47
49	Oranges	17	2.64
50	Apples	4	0.62
95	Others	20	3.11
	Overall	643	100.00

c1. VHTs- Are women in this village participating in community-based nutrition activities? [All Regions]

Code	Description	Freq	Percent
00	No	2	2.17
01	Yes	90	97.83
	Overall	92	100.00