Sector (FY2 Q1) | Sub Sector | Activities (Note Ber, Ayabwangi) | Expected Households | HH Attended | HH Absent | Attendance Rate | Members Attended | Female | Male | Couples | Came alone Women | Came alone Men | Singles |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Gender | Health | Demonstration on kitchen garden establishment | 82 | 50 | 32 | 60.98% | 72 | 42 | 30 | 22 | 12 | 3 | 13 |
Gender | Health | Demonstration on vegetable cooking | 82 | 66 | 16 | 80.49% | 97 | 60 | 37 | 31 | 19 | 0 | 16 |
Gender | Health | Sensitise farmers on nutritional and economic benefits of fruits | 82 | 51 | 31 | 62.20% | 70 | 40 | 30 | 19 | 14 | 6 | 12 |
Gender | Health | Sensitise farmers on the importence of growing vegetables for nutrition and as quick source of income | 82 | 59 | 23 | 71.95% | 83 | 51 | 32 | 24 | 18 | 3 | 14 |
Sustainable agriculture | Crop production | Train farmers on growing vegetables for income generation (at group level)- Nursery bed establishement | 82 | 56 | 26 | 68.29% | 83 | 51 | 32 | 27 | 14 | 1 | 14 |
Sustainable agriculture | Environment | Demonstration in tree planting skills | 82 | 52 | 30 | 63.41% | 75 | 43 | 32 | 23 | 12 | 4 | 13 |
Sustainable agriculture | Environment | Demonstration of turning of compost manure from the rubbish pit | 82 | 50 | 32 | 60.98% | 72 | 44 | 28 | 22 | 15 | 2 | 11 |
Sustainable agriculture | Environment | Demonstration on standard measurements of fruit tree holes and spacing | 164 | 103 | 61 | 62.80% | 146 | 90 | 56 | 43 | 32 | 6 | 22 |