Sector (FY2 Q1) | Sub Sector | Activities (Mok Tami, Inaapat) | Expected Households | HH Attended | HH Absent | Attendance Rate | Members Attended | Female | Male | Couples | Came alone Women | Came alone Men | Singles |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Gender | Health | Demonstration on kitchen garden establishment | 127 | 64 | 63 | 50.39% | 103 | 61 | 42 | 36 | 18 | 2 | 8 |
Gender | Health | Demonstration on vegetable cooking | 127 | 79 | 48 | 62.20% | 104 | 72 | 32 | 25 | 32 | 4 | 18 |
Gender | Health | Sensitise farmers on nutritional and economic benefits of fruits | 127 | 79 | 48 | 62.20% | 113 | 70 | 43 | 33 | 24 | 6 | 16 |
Gender | Health | Sensitise farmers on the importence of growing vegetables for nutrition and as quick source of income | 254 | 171 | 83 | 67.32% | 278 | 159 | 119 | 107 | 22 | 7 | 35 |
Gender | Health | Sensitise farmers on the negative impact of using kerosene for lighting and the benefits of using solar in its place (at group-level) | 127 | 85 | 42 | 66.93% | 130 | 80 | 50 | 44 | 19 | 4 | 18 |
Sustainable agriculture | Crop production | Train farmers on vegetable and tree nursery establishment | 127 | 64 | 63 | 50.39% | 90 | 54 | 36 | 25 | 17 | 9 | 13 |
Sustainable agriculture | Environment | Demonstration in tree planting skills | 127 | 92 | 35 | 72.44% | 131 | 83 | 48 | 39 | 30 | 5 | 18 |
Sustainable agriculture | Environment | Demonstration on standard measurements for tree planting (hole depth, spacing) | 127 | 71 | 56 | 55.91% | 119 | 65 | 54 | 47 | 10 | 4 | 10 |